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To make a reservation please contact Jeff Knapp at 503-565-2308
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To make a reservation please contact Jeff Knapp at 503-565-2308
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Posted at 12:12 PM in Food and Drink, Travel, Weblogs | Permalink | Comments (0) | TrackBack (0)
Posted at 01:44 PM in Food and Drink, Travel, Weblogs | Permalink | Comments (0) | TrackBack (0)
The McMinnville AVA is hosting a tasting event in Portland, Oregon next month, and I am hoping that you would all join some of my friends from out "Mac" way. It will be a very fun tasting and a great way to spend a Tuesday evening (May 2) from 5-8pm at the Hotel Deluxe. $25 (huge bargain) tickets can be purchased on the McMinnville AVA website,
http://www.mcminnvilleava.org Say hi to my dear friends Robert and Ellen Brittan of Brittan Vineyards www.brittanvineyards.com Their 2008s just released will rock you!
Posted at 02:40 PM | Permalink | Comments (0) | TrackBack (0)
Quince Restaurant, SFO March 2011 www.quincerestaurant.com
Took some guests to this fabulous SFO restaurant. Food was amazing! Wines: 2007 Copain Wentzel Vineyard Pinot Noir Anderson Valley, CA and a 2007 Domaine Drouhin OR Cuvee Laurene Pinot Noir 2007. I don't think they were being polite to us to declare the DDO the "winner", but they did say they are heretofore spoiled for life. I agree!
Posted at 11:54 AM | Permalink | Comments (0) | TrackBack (0)
Harvest has officially started this week in the Willamette Valley! Lots of propane cannon booms going off to keep those pesky birds from competing for the sweet loot. Sunshine predicted for the balance of the week, so get out there and taste something. Latest heart throb of mine is the Angela Pinot Noir 2008, which you can find in Carlton right downtown at the Folin Winery Tasting Room or online. Angela is produced by a Kentucky couple and Ken Wright is the winemaker. www.angelapinotnoir.com This is a big, juicy pinot noir that's very special at $50, but worth it for an anniversary, to give as a special gift or to tuck some bottles back in your cellar. Sold in single bottles or a six-pack (10% discount off a 6 pack and 15% off a case when I bought mine at Folin.) Some 2007 still available; 2006 is sold out. Small production so check it out soon.
Posted at 09:41 AM | Permalink | Comments (0) | TrackBack (0)
I sent an email to a friend recently about Carlton's annual Walk In the Park event. It's a great local weekend in the cute town of Carlton with wine, food, art and old cars. There's hardly anything missing here! www.carltonswalkinthepark.com Don't miss it. And here's the rest of my email about places to stop by over the weekend (many wineries will be featured at the event.) We'll have a 1967 Corvette 427 convertible to show at the event; stop by and say "hi".
Posted at 04:06 PM in Food and Drink, Travel, Vintage Cars, Weblogs | Permalink | Comments (2) | TrackBack (0)
Three selections have been made to serve to our lucky and well-deserving guests attending the August 7 lunch, rose' tasting and fashion show at AgriVino. www.agrivino.com Click on Dinners and Events and then the August 7 date. Some tickets are still available -- $55 all inclusive of lunch, three rose' wines, fashion show, gratuity and free drawings for jewelry and fashion items.
From ADEA www.adeawine.com, we will pour the 2009 Katulla Sunshine Rose'. "The light red color of this complex rose' catches glints of the summer sun and holds them just for you. Signature pinot noir flavors of strawberry, cranberry and a bit of earthiness and even a bit of spice on the long, dry finish. The wine is perfectly balanced with very playful acids and a nice viscosity that creamy without being heavy in the mouth." 250 cases produced. $20 bottle.
Carlton Cellars www.carltoncellars.com will provide their Agate Beach 2009 Rose'. "Bright, pale ruby-pink. Medium-intense, youthful aromas are of strawberry, raspberries and rhubarb. The wine is dry, with medium+ to high acidity, low tannin, medium body, and medium length. Medium-intense flavors are of rhubarb crisp, green strawberry, and red current candies. 192 cases produced. $17 bottle.
A first-production rose' for Winderlea Vineyard and Winery www.winderlea.com will round out the treats. The "2009 Winderlea Rose' of Pinot Noir was made intentionally from a venerable block of their estate own rooted Wadensvil planted 1974! The blend is complemented by a 10-year old block of Dijon 777. Together they create a fun summer wine with a serious pedigree. We find bright tropical fruits, citrus and Mexican orange blossom on the palate with great acidity and lively finish. Drink now through 2012. 90 cases produced. $20 bottle
Posted at 01:43 PM | Permalink | Comments (0) | TrackBack (0)
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It's Time for a "Pink Me Up" on Saturday, August 7, 2010! | |||||
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Last of the total of 48 tickets are available!! No unpaid tickets are being held. Purchase online at: http://abbeyroadfarm.com/agrivino/Aug7.html | |||||
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Posted at 10:17 AM in Food and Drink, Travel, Weblogs | Permalink | Comments (0) | TrackBack (0)
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Posted at 11:25 AM in Food and Drink, Travel, Weblogs | Permalink | Comments (0) | TrackBack (0)
[originally posted 4/4/2010] On a recent cold, rainy and windy Saturday I muscled out of my warm and cozy house for a little wine touring. I had the foresight to head out Highway 240 from Newberg toward Yamhill for a stop at Lenne' Estate. One lone car was in the parking lot as I pulled into it on this gray day. Heading into the tasting room, a couple were heading out -- aimed for lunch at Jory at The Allison and hopefully near the fireplace, they said. Winemaker Steve Lutz, the sole person in the tasting room, greeted me and my husband warmly and offered up his $5 pinot tasting. We three sipped, spoke of terroir and bud break and checked out the soil sample prominently displayed. Lenns predominate soil type is peavine, Steve told us, a nutrient poor soil which produces small clusters and berries. The resulting wines have a concentrated mid palate and long finish, with black cherry and mineral components in the nose.
In no time at all the day was warmed and lightened by the tasting of these wonderful offerings and I was glad I'd ventured out. Lenne' Estate are producers of handcrafted, estate grown Oregon Pinot Noir. This Oregon Pinot Noir comes from their small 20.9 acre vineyard near the town of Yamhill, Oregon, in the Yamhill-Carlton District. Their winemaking style is minimalist, taking advantage of the profound flavors produced by this unique Pinot Noir vineyard. Lenne' Estate's first two Pinot Noirs were released under the LeNez label and are sold out. They have released their fourth Pinot Noir under this label, the 2007 LeNez Pinot Noir which is 100% estate fruit. They have also released the 2007 Lenn Estate label, the Karens Pommard Pinot Noir and just sold out of the Jills 115 Pinot Noir under this label. All the wines under the Lenn Estate label represent the best barrels from the vineyard in each vintage. We went home with a 2007 Lenne' Estate label and a newly released 2008 Lenne' Estate Sad Jack 777, which I found to be the most interesting of the offerings. We took the 2007 Lenne' Estate label to dinner that night, meeting friends at the new SubTerra Restaurant in Newberg. www.subterrarestaurant.com (Which was excellent and reasonable.) Lenne' Estate's shallow soil, dense spacing and diverse clones (Pommard, 115, 114, 777 and 667) all lend to the fine wine produced on this beautiful vineyard. The tasting room architecture is French inspired and a joy to behold on the Estate hilltop. Can't wait to come back when the sun is shining; I'll be sitting on the deck and back for some more exceptional pinot noir. www.lenneestate.com
Posted at 11:23 AM in Food and Drink, Travel, Weblogs | Permalink | Comments (0) | TrackBack (0)